Method

Mix all ingredients together and pour over Goats cheese. Leave overnight.

Bake or Grill & Serve

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Method

Beat the Butter, Sugar & Lavender Essence until creamy. Work in the other ingredients.

Press the mixture into a round 20cm loose baked cake tin. Bake at 160°C or gas mark 3 for 30 – 35 minutes until light golden brown. Slice and then leave to cool in the tin. Sprinkle with some water caster sugar and serve.

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Method

Sweat off the Carrot, Onion, Celery & Potato until soft. Add the stock & Milk & cook for 10 minutes then add the leeks, smoked haddock, mussels & herbs.

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Method

In a Mussel Pot put your Butter, Garlic & Shallot then throw in your Mussels & Wine, cover for a couple of minutes then add the cream, remove the lid when mussels have opened and sprinkle with Gremolata & serve.

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Method

Heat a frying pan and add the oil & potatoes, cook for a few minute & add all other ingredients & cook in a hot oven for 10 – 15 minutes.

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Method

In a food processor blend the basil & garlic add the Pine nuts & parmesan & slowly pour in the olive oil until you get the consistency you require. Marinade the mackerel fillets in the pesto & place on the skewers. Grill & serve.

For the Pate

Blend all ingredients in a food processor then place in a serving dish, chill & serve.

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Method

Make up a batter by mixing Flour, Egg, Milk & Season then add the Cockles, take 1 tablespoon of the mix and fry in a pan until golden brown on both sides.

Finish with sour cream & red onion marmalade.

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Method

Boil the water & sugar then simmer. Add the strawberries then cook for 1 minute, then add all other berries and cook for a further 2 – 3 minutes. Take off the heat & strain the fruit keeping the juice.

Dip the slices of bread in the juice & line a bowl overlapping each slice of bread. When the bowl is fully lined fill with your fruit mix finally place a soaked bread slice over the fruit to seal it in. Press the pudding down, place some Cling film over it, lay a plate on top & weigh down with a heavy object. Refrigerate.

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Method

In an electric mixer start to blend the Egg Whites slowly add the Sugar then the Cornflour & White Wine Vinegar. When the meringue starts to form stiff peaks it is ready.

Spoon meringues onto a baking tray lined with baking parchment, heat oven to gas mark 2 then reduce & bake for about 1 hour at gas mark 1 then turn oven off & leave for a further hour. The meringue should still be soft in the middle.

Place a dollop of cream on top of the meringue & cover with Strawberries.

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Method

Mix the Eggs with the Cream & Milk, Season and add the diced Venison.

Pour into a pastry case then carefully crack the Quail Eggs and gently pour into the tart.

Bake for 30 – 40 minutes at gas mark 3.

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Method

Boil the Blackcurrant Juice.

Soak Gelatine Leaves in cold water, drain and add to Blackcurrant Juice. Pour in Cassis, then pour into moulds & refrigerate until set.

Finish off with whipped cream and chopped Pistachio nuts.

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Method

Gently heat the garlic in the olive oil, then add the onion and courgette until they start to soften. Then add the aubergine and red pepper and continue to cook until well softened. Add tomato and herbs and briefly allow them to heat through before removing from the heat and allow to cool.

Fill a serving ring with the ratatouille and place Lobster on top. Place salad leaves on top of the Lobster & garnish plate with a lemon Mayonnaise & Marie Rose Sauce.

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Method

Bring all ingredients to the boil & reduce by half. Let cool then marinade the Pork for 2 hours then barbeque for a further 20 minutes.

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Method

Marinate the Lamb Fillets in the Pesto & season. Seal in a oiled pan & work for a couple of minutes, remove & rest for a minute then slice & serve on a dressed rocket & tomato salad.

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Method

Decorate the Crab with the sieved egg. Add a line of chopped Parsley. Finish with the Mayonnaise and stuffed Olives.

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Method

Cook the Rice on a gentle heat, covering tightly, then cool.

Place Nori sheet on a rolling mat or clean tea towel then spread a very thin layer of wasabi paste on the nori. Next spread Rice on Nori leaving 1 inch at the top & bottom then layer the vegetables, crab and a little Mayonnaise. Roll, refrigerate, cut and serve.

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Method

Cream the Sugar & Butter together until white add Eggs one at a time then fold in the Flour & Almond.

Plum Jam can be spread on the sweet paste if desired. Then fill with the frangipan then place halved & pitted plums on top.

Bake at gas mark 5 for 30 minutes

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Method

Combine Plums & Demerara sugar & place in a buttered dish. Mix crumble ingredients together & sprinkle over plums.

Bake on gas mark 5 for 20 minutes or until lightly browned.

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