Our Food

Download our latest sample menu's from the list below:

Valentines Day Menu - available on Sunday 12th, Tuesday 14th & Sunday 19th February

A La Carte Menu
Sunday Menu

Prepared to order using only the freshest and natural ingredients, sourced locally from farmers, fishermen and traders.

Due to the nature of using seasonal ingredients not even we know what will be on our menu from week to week.

Take Away Fish & Chips - can be ordered at the bar 7 days a week from 6.00pm until 9.00pm. These NEED to be ordered and collected from The Ship.

Haddock & Chips - small £4.00 / large £6.00
Sausage & Chips - £4.00
Chips - £2.00
Large Haddock - £4.00
Small Haddock - £2.00
Extras @ £1.00 each – bread roll, mushy peas, tartare sauce, ketchup

Take Away Wine – House £8.00 a bottle, Chilean Sauvignon Blanc £10.00 a bottle, Le Petit Chenin £10.00, Pinto Grigio £10.00, St. Clair Sauvignon Blanc £14.00 per bottle.