Vacancies

Contact The Ship Hotel

Chef de Partie

JOIN US & BECOME A PART OF OUR GREAT TEAM!

We are set in the heart of the Norfolk coastal village of Brancaster,
The Ship Hotel is a 9 Bedroom Boutique Hotel with Restaurant & Bar offering excellent dining & unforgettable stays.

JOB TITLE: Chef de Partie

LOCATION: Ship Hotel Brancaster

REPORTING TO: Head Chef / General Manager

HOURS OF WORK: 48 per week on 5 days out of 7 as per the rota

ACCOMMODATION: Accommodation can be provided for this position

BENEFITS: Free Food on Shifts, Company Discount for Food, Drink & Accommodation in all 3 Hotels (The Ship, Maids Head & Gonville), On-site Parking, Company Events, Share of Tips

SUMMARY OF THE JOB ROLE & PURPOSE:

To be capable of running a specified section to the required high standards of cuisine and hygiene.

MAIN RESPONSIBILITIES:

Day to day running of the section

Preparation and ordering of required food stuffs for the appropriate section.

Ensure that food is prepared and stored in accordance with food safety laws and regulations.

To maintain cleanliness of required sections at all times.

To ensure dem chefs, commis and apprentices are adequately trained on the appropriate section and informed of any relevant changes.

To act as a senior member of the brigade at all times.

To carry out any other reasonable requests

EXPERIENCE:

Experience in similar role is essential (Kitchen Management). The perfect candidate must be willing to learn, have the right attitude, be flexible and have a passion for food and high quality service.

To apply, please send a copy of your CV to gm@shiphotelnorfolk.co.uk or call us to find out more details 01485 210333

Duty Manager

JOB TITLE: Duty Manager

JOB TYPE: Full Time

REPORTING TO: General Manager

HOURS OF WORK: 45 hours per week

 

ACCOMMODATION: Accommodation can be provided for this position

BENEFITS: Free Food on Shifts, Company Discount for Food, Drink & Accommodation in all 3 Hotels (The Ship, Maids Head & Gonville), On-site Parking, Company Events, Share of Tips

 

SUMMARY OF THE JOB ROLE & PURPOSE:

Whilst on duty as “Duty Manager” an intelligent approach to co-coordinating and organising resources for the restaurant bar and accommodation. Is a key feature of this role, additionally this role is customer focused with a great emphasis on host management.

MAIN RESPONSIBILITIES:

  • To organise and ensure the effective running of each service that you are on duty for.
  • To assist, coach & delegate duties if necessary, to all F&B staff, before, during and after service shifts, to ensure proper set up & effective service during service times & anticipation for next service.
  • To ensure effective communication with the kitchen during each service session.
  • To assist with the control, provision and standards of crockery, cutlery, glass, printing stationary, cleaning materials and all other consumable items.
  • To participate in the preparation and running of regular communication meetings within the hotel to ensure all staff are aware of new standards, policies, menu items, etc.
  • To ensure the correct standards of cleanliness and hygiene as required by law are being met.
  • To review with the GM all service standards & procedures and help to implement necessary actions to improve them.
  • To promote proactive up-sales activity throughout the hotel whilst on shift with particular emphasis on restaurant and bar.
  • To be flexible in approach of the business.
  • To be fully conversant in licensing law and regulations.
  • To ensure that you are available to assist on the Beverage stock.
  • To ensure that the payroll percentage is relevant to business levels.
  • To assist the housekeeping department and to check arrival rooms and public areas in the absence of the GM.
  • To complete daily closing down procedures to include cashing up and locking the premises.
  • To handle any guest comments effectively

To apply, please send a copy of your CV to gm@shiphotelnorfolk.co.uk or call us to find out more details 01485 210333

Front of House Assistant (Restaurant & Bar)

JOB TITLE: Front of House Assistant (Bar & Restaurant)

LOCATION: Ship Hotel Brancaster

REPORTING TO: General Manager

HOURS OF WORK: Full-time / Permanent (45 hours), Part-time

 

ACCOMMODATION: Accommodation can be provided for this position

BENEFITS: Free Food on Shifts, Company Discount for Food, Drink & Accommodation in all 3 Hotels (The Ship, Maids Head & Gonville), On-site Parking, Company Events, Share of Tips

 

We are seeking for hard working, reliable and enthusiastic people to become a part of our great team.

The perfect candidate must be willing to learn, have the right attitude, be flexible and have a passion for a high quality customer service.

Previous experience in hospitality (Bar & Restaurant) is preferable however full training will be provided.

Flexibility is a must! (Monday – Sunday including evenings)

We are set in the heart of the Norfolk coastal village of Brancaster,

The Ship Hotel is a Boutique Hotel with Restaurant & Bar offering excellent dining & unforgettable stays.

To apply, please send a copy of your CV to gm@shiphotelnorfolk.co.uk or call us to find out more details 01485 210333

 

Sous Chef

JOB TITLE: Sous Chef

LOCATION: Ship Hotel Brancaster

REPORTING TO: Head Chef / General Manager

HOURS OF WORK: 48 per week

ACCOMMODATION: Accommodation can be provided for this position

BENEFITS: Free Food on Shifts, Company Discount for Food, Drink & Accommodation in all 3 Hotels (The Ship, Maids Head & Gonville), On-site Parking, Company Events, Share of Tips

 

SUMMARY OF THE JOB ROLE & PURPOSE:

To assist and support the Head Chef in the day to day running of the Kitchen to be capable of running a specified sections to the required high standards of cuisine and hygiene. Deal with any important and relevant changes or incidents that have occurred when deputising for the Head Chef.

MAIN RESPONSIBILITIES:

Day to day running of the Kitchen.

Preparation and ordering of required food stuffs for the Kitchen.

Ensure that food is prepared and stored in accordance with food safety laws and regulations.

To maintain cleanliness of the Kitchen at all times.

To ensure all chefs and kitchen porters are adequately trained on the appropriate section and informed of any relevant changes.

To act as a manager in the absence of the Head chef and inform Kitchen staff of any relevant changes.

Always act as a responsible, professional Sous Chef.

Produce the high quality consistency of food and hygiene set by the Company in the absence of the Head Chef at all times.

Any other reasonable requests.

To abide by Health and Safety Regulations as required by Law

EXPERIENCE:

Experience in similar role is essential (Kitchen Management). The perfect candidate must be willing to learn, have the right attitude, be flexible and have a passion for food and high quality service.

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