Kitchen Porter

JOB DESCRIPTION

 

JOB TITLE: Kitchen Porter

 LOCATION: The Ship Hotel Brancaster          

REPORTING TO: Head Chef / General Manager

HOURS OF WORK: 22 per week as required + Holiday cover

HOURLY RATE: £9.00 per hour, plus share of Tips

BENEFITS: Share of Tips, Overtime, Free Food on Shifts, Company Discount for Food, Drink & Accommodation in all 3 Hotels (The Ship, Maids Head & Gonville), On-site Parking, Company Events

SUMMARY OF THE JOB ROLE & PURPOSE:

To wash pots, clean plates, mop floors, keep kitchen and surrounding areas clean & Tidy

MAIN RESPONSIBILITIES:

  1. Wash floor at the end of each shift.
  2. Keep back delivery section clean and box free.
  3. Clean downstairs, fridges and dry stores, keep floor clean.
  4. Clear away canteen trolley and clean at the end of meal times.
  5. Generally, keep the kitchen clean at all times.
  6. To wash pots and keep pots area clean at all times.
  7. To clean plates and keep dish wash area clean at all times.
  8. To abide by Health and Safety Regulations as required by Law
  9. Any other reasonable requests
  10. Help chefs with Daily prep

 

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